Garlic Roasted Parisian Potatoes
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Garlic Roasted Parisian Potatoes
Chef Helmut
None Listed
8-10 Minutes
Brief Description

The Bonduelle Parisian Potato variety "SOLANUM TUBEROSUM L." is selected from a clean mature crop, peeled, blanched and pre-fried in vegetable oil.

Main Ingredients

2 lb. Parisian Potatoes, 2 large cloves fresh chopped Garlic, 1 tsp. fresh chopped Parsley, 4 Tbsp. Clarified Butter, salt and ground white pepper to taste.

Cooking Instructions

Pre-heat Clarified Butter over high heat. Poor the Parisian Potatoes into the frying-pan. Sauté for 4-5 minutes, add the chopped garlic, salt and pepper. Continue to sauté until golden brown. Add chopped Parsley and serve.

Cooking Tip / Suggestions
No Cooking Tips / Suggestions Listed